Peach pudding
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Peach pudding
  Peach    Pudding    Vegetarian  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10195. Report a problem with this recipe.
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      Title: Peach pudding
 Categories: Vegetarian, Desserts
      Yield: 6 Servings
      3 c  Juice, peach or apple-peach
      1 c  Peaches, dried
      2 sl Gingerroot, fresh
      1 tb Agar flakes
      5 tb Arrowroot or kuzu powder
  1 1/2 ts Vanilla extract
      6 tb Jam, peach or other pure
    1/4 c  Coconut, toasted
   In a 2-quart saucepan, heat 2 cups juice, peaches, gingerroot and
  agar. Bring to a boil, stirring frequently, cover and let simmer
  until peaches are plump, about 5 to 7 minutes.
   Remove and discard gingerroot.
   Place half of mixture into blender, not filling container up more
  than half-way. Place a cloth over blender lid to protect your hand
  from hot liquid.
   Blend mixture thoroughly and pour into a bowl. Blend remaining
   In a separate container dissolve arrowroot in remaining one cup of
   Return puree to saucepan and bring to  a slow boil.
   Stir in vanilla.
   Pour arrowroot-juice mixture into puree. Cook, stirring constantly,
  until mixture turns clear. Cook an additional 30 seconds.
   Remove from heat, and pour into a 2 uart shallow pan or individual
  parfait glasses.
   Allow to cool to room temperature for one hour or set in freezer for
  15 to 20 minutes.
   Top with jam and garnish with coconut. Serve.
   Per serving: 230 cal, 2 g prot, 26 mg sod, 54 g carb, 2 g fat, 9 mg
  chol, 148 mg calcium
   Vegetarian Gourmet/Summer 1993, posted by Dianne Smith/DEEANNE

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Recipe ID 10195 (Apr 03, 2005)

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