Peach puff pudding
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Peach puff pudding
  Peach    Pudding  
Last updated 6/12/2012 12:48:56 AM. Recipe ID 10196. Report a problem with this recipe.
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      Title: Peach puff pudding
 Categories: Desserts
      Yield: 4 Servings
 
  1 1/2 c  Whole milk
      2 c  Bread cubes
      2 tb Butter, melted
      2    Eggs, beaten
    1/4 c  Honey
    1/2 c  Sugar
    1/8 ts Salt
    1/4 ts Vanilla extract
      1 ts Grated lemon peel (dry peel
           -can be used)
      2 c  Fresh diced peaches
 
  Peach Puff Pudding
  
  Preheat oven to 350 F.
  
  Scald milk, pour over bread cubes.  Let stand 10 minutes. Add melted
  butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
  well and add peaches. Pour into a buttered 8x8x2-inch glass baking
  dish. Bake at 350 F for 45 minutes  or until brown.
  
  Serve with milk, ice cream or whipped topping.  Serves 4-6.
  
  These  sound so good - makes me want to move south and start a peach
  orchard!
 




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Recipe ID 10196 (Apr 03, 2005)

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