Title: Peach sherbet
 Categories: Desserts, Osg
      Yield: 1 Servings
 
      1 qt Peaches; can
    3/4 c  Fruit syrup
      2 c  Thin cream
      1 tb Gelatine; soaked in
    1/4 c  Water; cold
 
  Soak gelatine in cold water until soft. Heat syrup to boiling and
  pour over gelatine, stirring until gelatine is dissolved. Add to
  cream. Cut peaches into small pieces. Combine all ingredients and
  freeze. This dessert is easily mad and is an excellent one for
  dinner. Other canned fruits may be used.