Title: Peach skillet pie
 Categories: Pies
      Yield: 8 Servings
 
      1 ea Stick pastry mix
      6 ea Fresh peaches
    1/2 c  Sugar
    1/2 ts Salt
    1/4 ts Cinnamon
  1 1/2 tb Butter
 
     Mix pastry,according to directions on package.Roll out on lightly
  floured cloth covered board with flour covered rolling pin,large
  enough to line a 8" skillet or frying pan,allowing dough to hang over
  edge.Slice skinned peaches into pastry lined pan.Sprinkle with
  sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
  toward center,leaving a small space uncovered.Bake in 425 degree oven
  until fruit is bubbly and crust is browned,about 25 to 30 minutes.