Peach Tart (Ovo Lacto)
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Peach Tart (Ovo Lacto)
  Peach    Tarts  
Last updated 6/12/2012 12:48:57 AM. Recipe ID 10210. Report a problem with this recipe.
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      Title: Peach tart (ovo lacto)
 Categories: Digest, Feb95
      Yield: 6 Servings
 
      1 cn (29 oz) sliced peaches,
           Drained
    3/4 c  Rolled oats
      1 c  Skim milk
    1/2 c  Fat-free egg substitute
      2 tb Honey
      1 ts Vanilla
    1/4 ts Cinnamon
 
  Coat a deep 9' pie plate with a no-stick spray. Arrange the peaches
  in the dish.
  
  In a blender, finely chop the oats.  Add the milk, eggs, honey,
  vanilla and cinnamon.  Process until well blended, stopping
  occasionally to scrape down the sides of the container. Pour over the
  peaches.
  
  Bake at 350 degrees for 35 to 40 minutes or until puffed and golden.
  
  Serves 6.  Per serving: 132 cal, .7 g fat, 53 mg sodium
  
  This is good either hot or cold.  I heep it in the fridge. Enjoy.
  




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Recipe ID 10210 (Apr 03, 2005)

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