Title: Peach torte
 Categories: Cake mixes, Fruits
      Yield: 8 Servings
 
     29 oz Canned Peaches -- drained
      1 c  Coconut
      1 pk Yellow Or White Cake Mix
    1/4 c  Brown Sugar
      1 c  Nuts -- chopped
    1/2 c  Butter Or Oleo -- melted
 
  Heat oven to 350 degrees. Place peaches with juice in greased and
  floured 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts
  mixed with coconut and brown sugar on top. Drizzle melted butter over
  all. Bake 35 to 40 minutes, or until done. Serve with Cool Whip OR
  ice cream when cool.