Last updated 6/12/2012 12:48:57 AM. Recipe ID 10211. Report a problem with this recipe.
Title: Peach torte
Categories: Cake mixes, Fruits
Yield: 8 Servings
29 oz Canned Peaches -- drained
1 c Coconut
1 pk Yellow Or White Cake Mix
1/4 c Brown Sugar
1 c Nuts -- chopped
1/2 c Butter Or Oleo -- melted
Heat oven to 350 degrees. Place peaches with juice in greased and
floured 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts
mixed with coconut and brown sugar on top. Drizzle melted butter over
all. Bake 35 to 40 minutes, or until done. Serve with Cool Whip OR
ice cream when cool.
Didn't find the recipe you were looking for? Search for more here!