Title: Peach walnut spice cake
 Categories: Cakes, Desserts, Fruits/nuts
      Yield: 12 Servings
 
    1/2 c  Butter
    1/2 c  Sugar
    1/2 c  Brown Sugar, packed
      4    Eggs
    1/3 c  Molasses
      2    Fresh Peaches
  2 1/2 c  Flour
    1/2 ts Salt
    3/4 ts Baking Soda
      2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Chopped Walnuts
 
  add molasses; beating thoroughly.  Peel and chop peaches and stir into
  mixture.  Combine remaining ingredients and stir into creamed mixture
  until smooth.  Pour into greased and floured 9 inch square pan. Bake
  at 350 degrees for 40 to 50 minutes or until pick inserted into
  center comes out dry.  Cut into squares and top with whipped cream
  and peach slices if desired.
                                                     Make 1 cake
  Preheat oven to 350 degrees Grease and flour 9 inch square pan