Title: Peach yam custard
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Milk
      3    Eggs, well beaten
    1/3 c  Sugar
      1 c  Mashed yams--from can
           -insyrup but without the
           -syrup when mashing
    1/4 ts Salt
      1 c  Sliced fresh or frozen
           -peaches, mashed
    1/2 ts Vanilla or almond extract
 
  Peach Yam Custard
  
  Heat yams in the canned liquid and then drain. Scald milk. Add sugar,
  salt and vanila to beaten eggs. Slowly pour small amount of milk into
  egg mixture, then pour egg mixture into remaining milk, stirring
  constantly. Add yams, salt and peach puree. Pour into a 1 1/2 quart
  souffle dish or individual custard cups. Place in deep baking pan.
  Pour hot water into pan up to 1/2 inch from top of dish. Bake at 350
  F., 30 to 45 minutes or until set.