Peach-apricot pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peach-apricot pie
  Pie  
Last updated 6/12/2012 12:48:57 AM. Recipe ID 10216. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peach-apricot pie
 Categories: Fruits, Misc
      Yield: 8 Servings
 
      1 pk For 9-inch two-crust pie
    3/4 c  Packed brown sugar
    1/4 c  Apricot jam or preserves
    1/3 c  All-purpose flour
    1/4 ts Ground cinnamon
      6 c  Sliced fresh peaches
           -(8 to 10 medium)
      1 ts Lemon juice
      1 tb Margarine or butter
 
  Make this southern favorite at summer's peak with juicy, ripe
  peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour
  and cinnamon in large bowl. Stir in peaches, apricot jam and lemon
  juice. Turn into pastry-lined pie plate. Dot with margarine. Cover
  with top crust that has slits cut in it; seal and flute. Cover edge
  with 2- to 3-inch strip of aluminum foil to prevent excessive
  browning. Remove foil during last 15 minutes of baking.Bake about 45
  minutes or until crust is brown and juice begins to bubble through
  slits in crust. Serve with ice cream and Raspberry-Currant Sauce if
  desired. 8 SERVINGS; 400 CALORIES EACH FOR 9-INCH PIE.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 10216 (Apr 03, 2005)

[an error occurred while processing this directive]