Peach-blueberry crisp
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Peach-blueberry crisp
  Microwave  
Last updated 6/12/2012 12:48:57 AM. Recipe ID 10217. Report a problem with this recipe.
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      Title: Peach-blueberry crisp
 Categories: Desserts, Microwave
      Yield: 6 Servings
 
    1/2 c  Honey crunch wheat germ
    1/4 c  + 4 tsp flour
    1/3 c  Firmly packed brown sugar
      1 ts Cinnamon
      2 tb Butter
      6 c  (about 6 mdm) fresh or 2 (16
           -oz) pkg frozen thawed
           -peaches, sliced
      1 c  Blueberries
 
  PEACH-BLUEBERRY CRISP
  
  Preheat oven to 375 degrees.  Combine wheat germ, 1/4 c flour, brown
  sugar, and cinnamon.  Cut in butter. Combine peaches, blueberries and
  4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan.
  [Begin microwave directions here] Top with wheat germ mixture. Bake
  30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt
  or ice cream.
  
  Serves 6
  
  Microwave directions:  Place in 8 inch square microwavable dish.
  Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes.
  Top with wheat germ mixture.  Microcook on HIGH 3 minutes, until
  fruit is tender. Serve as
 




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Recipe ID 10217 (Apr 03, 2005)

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