Title: Peach-ginger-grape fizz
 Categories: Digest, Beverages
      Yield: 4 Servings
 
  1 1/2 ts Grated fresh gingerroot
      3 c  White grape juice, chilled
      3 lg Peaches or nectarines,
           -peeled, pitted, and cut
           -into chunks
    3/4 c  Seltzer water, chilled
 
  Place ginger, 1.5 cups of the grape juice, and the peaches or
  nectarines in a blender or food processor and puree. Combine the
  remaining grape juice, the blened peaches, and the seltzer.
  
        4    servings, 1.5 cups each
  Cal:145,Fat:0.2g,Chol:0mg,Prot:1.5g,Carb:35g,Fib:1g,Sod 5.3mg
  
  From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in
  Your Diet: 500 recipes from soup to dessert containing one gram of
  fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994.
  ISBN: 0-679-415893.
  
  Posted by Michele Dick. May 29, 1994 From Fatfree Digest April-May
  1994, Formatting by Sue Smith (using MMCONV)