Title: Peachberry cobbler
 Categories: Cakes, Fruits
      Yield: 5 Servings
 
      1 tb Cornstarch
     10 oz Package frozen
           Raspberries, thawed
  2 1/2 c  Sweetened sliced peaches
      1 ds Salt
           . . .
  1 1/2 c  Packaged biscuit mix
      2 tb Sugar
    1/3 c  Milk
      3 tb Butter or margarine, melted
 
  One of the most delicious homey desserts we've ever tasted!--
  
  In saucepan, mix cornstarch with a little of the raspberry syrup. Add
  remaining syrup and raspberries, the peaches; and salt. Cook over
  medium heat, stirring constantly, till thick and clear. Turn into 1
  1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.
  
  Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and
  butter, stirring well. Drop batter from tablespoon onto hot fruit
  making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot
  oven (400ø) 20 minutes or till biscuits are done. Serve warm with
  cream. Makes 5 or 6 servings.
  
  Tasting-Test Kitchen note: You can use two 12-ounce packages frozen
  peaches or one 1-pound can (2 cups) sliced peaches. For either,
  include the syrup, and then increase the cornstarch to 2 tablespoons.