Peaches & cream cheesecake
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Peaches & cream cheesecake
  Peaches    Cheesecakes    Cream cheese    Creams  
Last updated 6/12/2012 12:48:58 AM. Recipe ID 10229. Report a problem with this recipe.
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      Title: Peaches & cream cheesecake
 Categories: Cheesecakes, Fruits, Creamcheese
      Yield: 12 Servings
MMMMM--------------------LORI NORMAN RFHH52E-------------------------
  1 1/2 c  Flour
      1 ts Salt
      2    Eggs
      1 c  Milk
      2 ts Baking powder
      2 pk (3 oz each) Vanilla Pudding
           -(Not Instant)
      1 cn (20 oz) Sliced Peaches;
           -drained (reserve syrup)
     16 oz Cream cheese
      1 c  Sugar
      6 tb Peach syrup
      1 ts Cinnamon
      2 tb Sugar
  Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
  into a greased and floured 9x13-inch pan. Arrange peaches over the
  top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
  Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
  over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the

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Recipe ID 10229 (Apr 03, 2005)

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