Peaches & cream pie
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Peaches & cream pie
  Peaches    Pie    Pastries    Creams  
Last updated 6/12/2012 12:48:58 AM. Recipe ID 10231. Report a problem with this recipe.
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      Title: Peaches & cream pie
 Categories: Pies, Pastries
      Yield: 1 Servings
 
      1    9 Inch Pie Shell
      4 lg Ripe Peaches -- peeled and
           Halved
      1 c  Light Cream
      1 ts Almond Extract -- or vanilla
           Extract
      2    Eggs
    1/2 c  Sugar -- divided
      2 tb Unsalted Butter
 
  Preheat oven to 350.
  
  Arrange peach halves, pitted side up, in unbaked pie shell. Combine
  cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
  of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake
  for one hour.
  
  




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Recipe ID 10231 (Apr 03, 2005)

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