Peaches & cream soup
Peaches Soups Creams
Last updated 6/12/2012 12:48:58 AM. Recipe ID 10233. Report a problem with this recipe.
Title: Peaches & cream soup
Yield: 4 Servings
2 lb Peaches
1 tb Lemon juice
1 1/2 tb Amaretto liqueur
6 tb Half-and-half
Grated nutmeg or cardamon
This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
Serve with a sprinkling of nutmeg or cardamon.
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