Title: Peaches 'n cream bread
 Categories: Breadmaker
      Yield: 12 Servings
 
           -Dee Penrod FGGT98B
      1 pk Yeast
  2 1/2 c  Bread flour
    1/2 c  Wheat flour
      1 tb Gluten
    1/4 c  Brown sugar, packed
      1 ts Salt
    1/4 ts Cinnamon
    1/4 ts Nutmeg
    1/8 ts Baking soda
    1/3 c  Chopped dried peaches
      1 c  Sliced,canned peaches in
           -Lite syrup (drained)
    1/3 c  Sour cream
      1 ts Vanilla
      1 tb Margarine
    1/3 c  Peach juice warmed
 
  Use ingredients at room temperature. Add all ingredients into the pan
  in the order listed. Select sweet bread and push Start. NOTE: Be sure
  to use peaches canned in light syrup. NOTE: If dough is too dry, add
  another TBS of peach juice after 5 minutes of kneading.