Title: Peaches keen (smoked peaches) - s&s
 Categories: Desserts, Bbq/grill
      Yield: 6 Servings
 
      6 ea Ripe but rirm peaches;
           -halved but with peel left
           -on
           Oil; preferably walnut
      2 tb Raspberry or other fruit
           -vinegar
 
  :    Prepare the smoker for barbecuing, bringing the temperature to
  200 F to 220 F degrees.
  
  :    Rub the peaches liberally with the oil.
  
  :    Spoon a teaspoon of vinegar into the cavity of each peach half
  and transfer them to the smoker. Cook for 35 to 45 minutes, until the
  peaches are heated through and softened. Remove them from the smoker
  and serve warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard
  Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff
  Pruett Date: 23 Nov 96