Peaches With Balsamic Vinegar & Black Peppe


Peaches With Balsamic Vinegar & Black Peppe
  Peaches    Vinegar  
Last updated 9/27/2008 2:20:40 PM. Recipe ID 10249. Report a problem with this recipe. 



 
      Title: Peaches with balsamic vinegar & black peppe
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        4    perfectly ripe fresh peaches
  :          or nectarines
        4 TB high quality balsamic
  :          vinegar
        1 TB freshly ground black pepper
        1 ts sugar
  
  Wash and drain peaches. Slice peaches into 1/2-inch thick slices and
  place in a large mixing bowl. Add vinegar, pepper and sugar and
  gently toss to coat. Divide among 4 martini glasses and serve.
  
  Yield: 4 servings


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 10249 (Apr 03, 2005)