Peaches With Balsamic Vinegar & Black Peppe
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Peaches With Balsamic Vinegar & Black Peppe
  Peaches    Vinegar  
Last updated 6/12/2012 12:48:59 AM. Recipe ID 10249. Report a problem with this recipe.
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      Title: Peaches with balsamic vinegar & black peppe
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        4    perfectly ripe fresh peaches
  :          or nectarines
        4 TB high quality balsamic
  :          vinegar
        1 TB freshly ground black pepper
        1 ts sugar
  
  Wash and drain peaches. Slice peaches into 1/2-inch thick slices and
  place in a large mixing bowl. Add vinegar, pepper and sugar and
  gently toss to coat. Divide among 4 martini glasses and serve.
  
  Yield: 4 servings
  
  




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Recipe ID 10249 (Apr 03, 2005)

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