Peachy cinnamon coffee cake
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Peachy cinnamon coffee cake
  Cinnamon    Coffee    Cakes  
Last updated 6/12/2012 12:48:59 AM. Recipe ID 10259. Report a problem with this recipe.
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      Title: Peachy cinnamon coffee cake
 Categories: Desserts, Breads
      Yield: 9 Servings
      1 pk Bakery style Cinnamon Swirl
           -with Crumb Topping Muffin
           -Mix (Duncan
           Hines brand)
      1 cn (8 1/4 ounces) juice packed
           -sliced yellow cling peaches
      1    Egg
  Preheat oven to 400 degrees. Grease 8" square or 9" round pan
  Drain peaches, reserving juice. Add water to reserved juice to make
  3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in
  medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl
  packet 10 seconds before opening. Squeeze contents on top of batter
  and swirl with knife. Sprinkle topping over batter; bake at 400
  degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for
  9" round pan or until golden brown. Serve warm.
  Yield: 9 servings. Shared by Allison Cozzi

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Recipe ID 10259 (Apr 03, 2005)

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