Title: Peachy cinnamon coffee cake
 Categories: Desserts, Breads
      Yield: 9 Servings
 
      1 pk Bakery style Cinnamon Swirl
           -with Crumb Topping Muffin
           -Mix (Duncan
           Hines brand)
      1 cn (8 1/4 ounces) juice packed
           -sliced yellow cling peaches
      1    Egg
 
  Preheat oven to 400 degrees. Grease 8" square or 9" round pan
  
  Drain peaches, reserving juice. Add water to reserved juice to make
  3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in
  medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl
  packet 10 seconds before opening. Squeeze contents on top of batter
  and swirl with knife. Sprinkle topping over batter; bake at 400
  degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for
  9" round pan or until golden brown. Serve warm.
  
  Yield: 9 servings. Shared by Allison Cozzi