Peachy honey mustard chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peachy honey mustard chicken
  Honey    Mustard    Chicken    Poultry  
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10262. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Peachy honey mustard chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1    Broiler-fryer chicken
           - cut up (2-1/2 pounds)
           - skinned if desired
      1 cn Yellow cling sliced peaches
           - Del Monte Lite (16oz can)
      3 tb Dijon mustard
      1 tb Honey
    1/4 c  Sliced green onions
 
  Heat oil in 12-inch skillet.  Add chicken; brown on both sides over
  high heat; drain off fat.  In small bowl blend reserved peach liquid
  with mustard and honey. Pour over chicken; cover, reduce heat and
  simmer 10 minutes or until cooked through.  Remove chicken to serving
  plate. Add peaches and green onions to skillet. Boil over high heat
  to thicken slightly, about 5 minutes.  Spoon over chicken and serve.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 10262 (Apr 03, 2005)

[an error occurred while processing this directive]