Title: Peachy ice cream crown cake **
 Categories: Ice cream, Fruits
      Yield: 8 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      6 oz Ladyfingers; split
    1/2 ga Vanilla ice cream
      1 c  Sugar
      1 tb Cornstarch
    1/2 c  Dry white wine
    1/2 c  Water
      3 md Peaches; sliced
 
  Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
  bottom and sides of pan. Layer half of the ice cream, remaining
  ladyfingers and then remaining ice cream into pan. Freeze. Combine
  sugar and cornstarch in saucepan; stir in wine and water. Cook over
  medium heat until mixture is clear and slightly thickened. Mash one
  peach and stir into wine mix. Cool. Place peach slices over ice cream
  layer of cake. Serve with wine sauce.