Peachy lemon crisp
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Peachy lemon crisp
  Lemon    Microwave  
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10264. Report a problem with this recipe.
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      Title: Peachy lemon crisp
 Categories: Desserts, Microwave
      Yield: 6 Servings
 
      1    (29 oz) can sliced peaches
           -in heavy syrup
      1    (3 oz) pkg lemon pie filling
    1/4 c  Seedless raisins
    3/4 c  Graham cracker crumbs
      2 tb Firmly packed light brown
           -sugar
      2 tb Margarine
 
  Strain peaches, reserving 1 1/3 cups syrup.  In 1 1/2 quart
  microwaveable bowl, blend reserve syrup and pie mix. Microwave on
  high (100%) for about 4 5 minutes or until thickened. Stir in peaches
  and raisins. In bowl, combine cracker crumbs and sugar, cut in
  margarine until mixture resembles coarse crumbs. Sprinkle crumbs over
  fruit mixture. Microwave for 2-3 minutes or until heated through.
  Serve warm.
  
  From Best Recipes Magazine May/June 1992
 




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Recipe ID 10264 (Apr 03, 2005)

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