Peachy lemon crisp
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10264. Report a problem with this recipe.
Title: Peachy lemon crisp
Categories: Desserts, Microwave
Yield: 6 Servings
1 (29 oz) can sliced peaches
-in heavy syrup
1 (3 oz) pkg lemon pie filling
1/4 c Seedless raisins
3/4 c Graham cracker crumbs
2 tb Firmly packed light brown
2 tb Margarine
Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart
microwaveable bowl, blend reserve syrup and pie mix. Microwave on
high (100%) for about 4 5 minutes or until thickened. Stir in peaches
and raisins. In bowl, combine cracker crumbs and sugar, cut in
margarine until mixture resembles coarse crumbs. Sprinkle crumbs over
fruit mixture. Microwave for 2-3 minutes or until heated through.
From Best Recipes Magazine May/June 1992
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