Peachy Pizza Dessert
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Peachy Pizza Dessert
  Pizza    Dessert  
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10268. Report a problem with this recipe.
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      Title: Peachy pizza dessert
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Unbleached flour
      2 ts Baking powder
    1/3 c  Butter
      2 tb Yeast
    3/4 c  Warm water
      2 tb Maple syrup
           Filling:
      2 lb Fresh peaches, pitted and
           -sliced
    1/3 c  Fresh lemon juice
    1/4 c  Unbleached flour
    1/4 ts Nutmeg
    1/4 c  Butter
    1/4 c  Maple syrup
    1/4 c  Graham cracker crumbs
 
  CRUST:
  
  For the crust, combine flour and baking powder; cut in butter.
  Dissolve yeast in warm water and maple syrup. Let sit for 5 minutes,
  then stir into flour mixture, blending well. Turn onto floured board
  and knead lightly for 5 minutes, adding flour as necessary.  Let
  dough rest for 10 minutes. Using a floured rolling pin, roll out the
  dough to fit either a cookie sheet or round 10-inch pizza pan.
  Transfer dough to oiled pan. If the dough is too sticky to lift from
  board to pan, then, using your hands, pat the dough into the pan you
  will use. Pinch up edges 1-inch all the way around cookie sheet or
  pizza pan to form rim.
  
  Slice peaches and pour lemon juice on top; set aside.
  
  Cut together flour, nutmeg, butter, maple syrup and graham cracker
  crumbs. Spread and sprinkle half of it over the bottom of the pizza
  dough. Arrange the peach slices on the dough, in layers if necessary.
  Sprinkle remaining mixture on top of peaches.  Bake at 350 degrees
  25-30 minutes. Serve warm or cooled.
  
  Even if you have never worked with yeast before, you'll find this
  crust quite easy.
  
  Serves 6.
  
  Posted by Fred Peters.
 




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Recipe ID 10268 (Apr 03, 2005)

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