Peachy pudding bake
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Peachy pudding bake
  Pudding  
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10272. Report a problem with this recipe.
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      Title: Peachy pudding bake
 Categories: Desserts
      Yield: 6 Servings
 
      8 md Peaches
    3/4 c  Brown sugar (packed) or
           -granulated sugar
      1 c  Bisquick baking mix
    1/4 ts Nutmeg
 
  From: Donna Ransdell, COOKING echo
  
  Fresh peaches and brown sugar baked in a pidding, topped with ice
  cream. Who needs an ice cream parlor!
  
  Heat oven to 425.
  
  Peel peaches and slice into large bowl. Sprinkle evenly with sugar
  and let stand 10 minutes. Stir in baking mix and nutmeg.
  
  Turn fruit mixture into greased square pan, 9x9.
  
  Bake 30 to 35 minutes. Serve warm and, if you like, with light cream
  or ice cream. 6 servings.
  
  From Betty Crocker's Bisquick Cookbook.
 




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Recipe ID 10272 (Apr 03, 2005)

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