Peanut blossoms
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Peanut blossoms
  Peanut    Cookies  
Last updated 6/12/2012 12:49:00 AM. Recipe ID 10280. Report a problem with this recipe.
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      Title: Peanut blossoms
 Categories: Cookies
      Yield: 48 Servings
 
      9 oz Hershey's Kisses
           - (Milk Chocolates)
    1/2 c  Shortening
    3/4 c  Reese's Peanut Butter
           - Creamy or Crunchy
    1/3 c  Granulated sugar
    1/3 c  Packed light brown sugar
      1    Egg
      2 tb Milk
      1 ts Vanilla extract
  1 1/2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
           Granulated sugar
 
  Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate
  pieces. In large mixer bowl, beat shortening and peanut butter until
  well blended. Add 1/3 cup granulated sugar and brown sugar; beat
  until light and fluffy. Add egg, milk and vanilla; beat well. Stir
  together flour, baking soda and salt; gradually add to peanut butter
  mixture. Shape dough into 1-inch balls. Roll in granulated sugar;
  place on ungreased cookie sheet. Bake 8 to 10 minutes or until
  lightly browned. Immediately place chocolate piece on top of each
  cookie, pressing down so cookie cracks around edges. Remove from
  cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible format 




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Recipe ID 10280 (Apr 03, 2005)

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