Title: Peanut brittle
 Categories: Candies
      Yield: 8 Servings
 
      1 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Water
      1 c  Raw peanuts
      1 ts Butter
    1/2 ts Vanilla
      1 ts Soda
 
  Cook sugar, syrup and water to soft ball stage.  Add the peanuts and
  continue cooking until the syrup is light brown and gives the hard
  crack test.  Remove from fire and add van and soda, mixing well. Pour
  onto oiled sheet spreading as thin as possible.  When nearly cooled,
  wet hands ~--