Title: Peanut brittle - micro
 Categories: Candies, Microwave, Christmas
      Yield: 6 Servings
 
    1/2 c  White Karo Syrup
      1 c  Sugar
      1 c  Salted, roasted Peanuts
      1 ts Vanilla
      1 ts Butter
      1 ts Baking Soda
 
  Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in
  while cooking.
  
  Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add
  Peanuts. Micro 3-5 minutes on High or until light brown, usually
  takes at least 4 minutes - watch carefully.
  
  Add Vanilla and butter. Micro 1/2 - 1 minutes unless brown enough.
  Take out and sprinkle soda. Stir well as this makes syrup foamy. Pour
  on Teflon or well-greased cooking sheet, spread very thin. Let cool
  and break apart.