Title: Peanut brittle bavarian ring
 Categories: Ethnic, Desserts
      Yield: 8 Servings
 
      2 tb Unflavored gelatin
      1 c  Milk
      1 c  Strong coffee
      1 c  Sugar
      2    Egg whites
    1/2 ts Salt
      2 c  Heavy cream
      1 c  Coarsely broken peanut
           -brittle
 
  Servings: 8
  
  Soften gelatin in milk. Heat coffee to boiling; stir in softened
  gelatin until dissolved. Stir in sugar; chill until nearly set.
  Meanwhile, whip egg whites and salt until stiff. Whip cream until
  soft peaks form. Whip gelatin mixture and fold in egg whites, then
  whipped cream. Sprinkle bottom of 6-cup ring mold with peanut
  brittle. Pour bavarian mixture into mold. Chill until set. Unmold and
  serve. Posted by Linda Davis