Peanut burgers
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Peanut burgers
  Peanut    Burgers    Vegetables    Vegetarian    Nuts  
Last updated 6/12/2012 12:49:01 AM. Recipe ID 10288. Report a problem with this recipe.
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      Title: Peanut burgers
 Categories: Vegetables, Vegetarian, Main dish, Nuts
      Yield: 6 Servings
 
      6 tb Butter or vegan margarine
      1    Onion; peeled and chopped
      1    Celery stalk; finely chopped
      1 ts Dried herbes de Provence
      1 tb Whole-wheat flour
    1/2 c  Light Vegetable Stock
           -(generous measure)
      1 tb Soy sauce
      1 ts Yeast extract
      1 c  Roasted, unsalted peanuts
           -(generous measure)
           -fairly finely ground
    1/2 c  Cashew nuts (scant)
           -fairly finely ground
    2/3 c  Fresh breadcrumbs
           -(whole-wheat)
           Salt
           Freshly ground black pepper
           Dried breadcrumbs
           -(for coating)
           Oil; for shallow frying

MMMMM-------------------------TO GARNISH------------------------------
           Lettuce leaves
           Tomato slices
           Cucumber slices
 
  Melt the butter or vegan margarine in a large saucepan and saute the
  onion and celery for 10 minutes.  Stir in the herbs and flour and
  cook for a further 1-2 minutes.
  
  Add the stock and stir until thickened, then add the soy sauce, yeast
  extract, nuts, breadcrumbs and salt and pepper.
  
  Leave the mixture to cool, then form into 6 flat burgers about 1/2"
  thick, and coat with dried breadcrumbs.
  
  Saute the burgers in a very little oil - the frying pan should be
  "greased" rather than oily - for about 3 minutes on each side, until
  browned and crisp.  Drain on paper towels. Garnish and serve.
  
  VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts
  makes these burgers special.  Serve with Bernaise Sauce.
  




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Recipe ID 10288 (Apr 03, 2005)

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