Peanut butter & chocolate cookie sandwich c
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Peanut butter & chocolate cookie sandwich c
  Peanut    Butter    Chocolate    Cookies  
Last updated 6/12/2012 12:49:01 AM. Recipe ID 10293. Report a problem with this recipe.
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      Title: Peanut butter & chocolate cookie sandwich c
 Categories: Cookies
      Yield: 24 Servings
 
    1/2 c  REESE'S Peanut Butter Chips
      3 tb Plus
    1/2 c  Butter or margarine,
           -softened and divided
  1 1/4 c  Sugar, divided
    1/4 c  Light corn syrup
      1    Egg
      1 ts Vanilla extract
      2 c  Plus
      2 tb All-purpose flour, divided
      2 ts Baking soda
    1/4 ts Salt
    1/2 c  HERSHEY'S Cocoa
      5 tb Butter or margarine, melted
           Additional sugar
     24 lg Marshamllows
 
  Heat oven to 350'F. In small saucepan over very low heat, melt peanut
  butter chips and 3 tablespoons softened butter. Remove from heat; cool
  slightly. In large mixer bowl, beat remaining 1/2 cup softened butter
  and 1 cup sugar until light and fluffy. Add corn syrup, egg and
  vanilla; blend thoroughly. Combine 2 cups flour, baking soda and
  salt; add to butter mixture, blending well. Remove 1 1/4 cups batter
  and place in a small bowl; with wooden spoon, stir in remaining 2
  tablespoons flour and peanut butter chip mixture. Blend cocoa,
  remaining 1/4 cup sugar and melted butter into remaining batter.
  Refrigerate both batters 5-10 minutes or until firm enough to handle.
  
  Roll both doughs into 1" balls; roll in additional sugar. Place on
  ungreased cookie sheet. Bake 10-11 minutes or until set. Cool
  slightly; remove from cookie sheet to wire rack. Cool completely.
  Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at
  MEDIUM (50%) 10 seconds or until marshmallow is softened; place a
  peanut butter cookie over marshmallow, pressing down slightly. Repeat
  with remaining marshmallows and cookies. Serve immediately.
  
  Makes about 2 dozen sandwich cookies.
 




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Recipe ID 10293 (Apr 03, 2005)

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