Peanut butter & jelly french toast
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Peanut butter & jelly french toast
  Peanut    Butter    French    Breakfast    Toasts  
Last updated 6/12/2012 12:49:01 AM. Recipe ID 10300. Report a problem with this recipe.
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      Title: Peanut butter & jelly french toast
 Categories: Breakfast
      Yield: 6 Servings
 
     12    Slices bread
    3/4 c  Peanut butter
      6 tb Jelly or jam
      3    Eggs
    3/4 c  Milk
    1/4 ts Salt
      2 tb Butter or margarine
 
  Spread peanut butter on six slices of break; spread jelly on other 6
  slices of bread. Put one slice of each together to form sandwiches.
  In mixing bowl, lightly beat eggs; add milk and salt and mix
  together. Melt butter in a large skillet over medium heat. Dip
  sandwiches in egg mixture, coating well. Place in skillet and brown
  both sides. Serve immediately.
 




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Recipe ID 10300 (Apr 03, 2005)

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