Peanut butter & jelly jewels
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Peanut butter & jelly jewels
  Peanut    Butter    Biscuits  
Last updated 6/12/2012 12:49:01 AM. Recipe ID 10301. Report a problem with this recipe.
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      Title: Peanut butter & jelly jewels
 Categories: Biscuits, Desserts
      Yield: 5 Dozen
 
      1 c  All-purpose flour
      1 ts Baking soda
    1/8 ts Salt
    1/2 c  Firmly packed brown sugar
    1/4 c  Sugar
      1 c  Smooth peanut butter
    1/2 c  Butter, softened
      1    Large egg
    1/2 ts Vanilla extract
           Cherry preserves or Glace
           Cherries
 
  Sift together flour, soda and salt; set aside. Combine sugars in large
  mixer bowl. Add peanut butter and butter; beat until smooth and
  creamy. Add egg and extract; mix well. Gradually beat in flour
  mixture just until blended. Refrigerate, covered, at least 1 hour.
  Preheat oven to 375F. Shape dough into 1-inch balls. Place on
  unbuttered cookie sheets 1 1/2 inches apart. Use handle of wooden
  spoon to make deep indentation in center of each ball. Bake 10 to 12
  minutes or until lightly browned and set. Cool on cookie sheets until
  firm enough to lift. Transfer to wire racks to cool completely. Fill
  centers with cherry preserves or glace cherries.
 




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Recipe ID 10301 (Apr 03, 2005)

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