Title: Peanut butter & jelly tamales
 Categories: Vegetarian, Desserts, Tex-mex
      Yield: 9 Servings
 
      1    Basic masa dough recipe
     18    Corn husks or parchment
           -papers

MMMMM--------------------------FILLING-------------------------------
      1 c  Jam, fruit-sweetened
      1 c  Peanut butter, unsweetened
 
   To make filling:
  
   Mix jam and peanut butter.
  
   Fill and cook tamales according to "Tamales: Basic Procedure."
  
   Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb;
  17 g fat; 0 mg chol; 19 mg calcium
  
   Vegetarian Gourmet, Summer 1993/MM by DEEANNE