Peanut butter brittle
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Peanut butter brittle
  Peanut    Butter    Christmas  
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10322. Report a problem with this recipe.
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      Title: Peanut butter brittle
 Categories: Candies, Christmas
      Yield: 1 Servings
      2 c  Sugar
    1/3 c  Chunky Peanut Butter
    1/2 c  Light Corn Syrup
      1 ts Baking Powder
    1/2 c  Water
  Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2
  quart saucepan, add first 3 ingredients, stiring constantly. Boil
  over medium heat. Cook with out stirring til mixture is 300 degrees
  on candy thermometer. Stir in peanut butter, blend well. Remove from
  heat. Quickly, but gently, stir in soda. Immediately pour onto cookie
  sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to
  handle. With hands grasp candy by edges, lifting slightly, pull as
  thin as possible. Cool. Break into irregular pieces. Store in tightly
  covered container. Makes 1
      1/4    pounds.

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Recipe ID 10322 (Apr 03, 2005)

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