Title: Peanut butter cake supreme
 Categories: Cakes
      Yield: 10 Servings
 
      4    Eggs
      2    Butter sticks
      2 c  Sugar
      3 c  Flour,self-rising
  1 1/4 c  Milk
      1 c  Peanut butter,smooth

MMMMM-------------------PEANUT BUTTER FROSTING------------------------
    3/4    Butter stick
  1 1/2 c  Sugar
      2 c  Milk
  1 1/2 c  Peanut butter,crunchy
      1 ts Vanilla
 
  1. Preheat oven to 350'F.
  
  2. Grease 4 8" cake pans and dust with flour.
  
  3. Separate eggs; put whites in small mixing bowl and set aside.
  
  4. In lagre mixing bowl cream butter well, add sugar, and cream until
  smooth. Add egg yolks one at a time, mixing well after each addition.
  Add flour and milk alternately, mixing well, then add peanut butter
  and vanilla, blending well.
  
  5. Beat egg whites until stiff; fold into prepared butter.
  
  6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack
  at least 30 minutes, then frost.
  
  *** PEANUT BUTTER FROSTING ***
  
  In large saucepan melt butter. Add sugar, milk, peanut butter, and
  vanilla. Cook in top half of double boiler over simmering water,
  stirring frequently, until thick and creamy, approximately 20-25
  minutes. Cool slightly. Sufficient to frost 4 8" layers.