Peanut butter cake supreme
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Peanut butter cake supreme
  Peanut    Butter    Cakes  
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10328. Report a problem with this recipe.
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      Title: Peanut butter cake supreme
 Categories: Cakes
      Yield: 10 Servings
      4    Eggs
      2    Butter sticks
      2 c  Sugar
      3 c  Flour,self-rising
  1 1/4 c  Milk
      1 c  Peanut butter,smooth

MMMMM-------------------PEANUT BUTTER FROSTING------------------------
    3/4    Butter stick
  1 1/2 c  Sugar
      2 c  Milk
  1 1/2 c  Peanut butter,crunchy
      1 ts Vanilla
  1. Preheat oven to 350'F.
  2. Grease 4 8" cake pans and dust with flour.
  3. Separate eggs; put whites in small mixing bowl and set aside.
  4. In lagre mixing bowl cream butter well, add sugar, and cream until
  smooth. Add egg yolks one at a time, mixing well after each addition.
  Add flour and milk alternately, mixing well, then add peanut butter
  and vanilla, blending well.
  5. Beat egg whites until stiff; fold into prepared butter.
  6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack
  at least 30 minutes, then frost.
  In large saucepan melt butter. Add sugar, milk, peanut butter, and
  vanilla. Cook in top half of double boiler over simmering water,
  stirring frequently, until thick and creamy, approximately 20-25
  minutes. Cool slightly. Sufficient to frost 4 8" layers.

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Recipe ID 10328 (Apr 03, 2005)

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