Peanut butter cheesecake squares
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Peanut butter cheesecake squares
  Peanut    Butter    Squares    Cheesecakes  
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10334. Report a problem with this recipe.
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      Title: Peanut butter cheesecake squares
 Categories: Desserts, Cheesecakes
      Yield: 16 Servings
 
MMMMM----------------------------BASE---------------------------------
  1 1/2 c  Graham cracker crumbs
      3 tb Sugar
    1/4 c  Butter flavor Crisco, melte
      1 tb Milk

MMMMM--------------------------FILLING-------------------------------
      1 pk Cream cheese, 3 oz, softened
    1/4 c  Creamy Peanut Butter
    1/4 c  Sugar
    1/4 c  Milk
      1    Egg
    1/2 c  Chopped peanuts (optional)

MMMMM--------------------------DRIZZLE-------------------------------
    1/4 c  Semi-sweet chocolate chips
      1 ts Butter Flavor Crisco
 
  1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3
  tablespoons sugar in small bowl. Combine melted butter flavor Crisco
  and one tablespoon milk, Stir into crumbs. Press lightly into 8 x 8 x
  2-inch pan. Bake at 350 degrees F. for 20 to 22 minutes. 3. For
  filling, beat cream cheese and peanut butter in small bowl at medium
  speed of electric mixer until well blended.  Add 1/4 cup sugar, 1/4
  milk and egg. Beat well. Stir in chopped nuts.  Spread over Baked
  crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For
  drizzle, melt chocolate chips and Butter Flavor Crisco on very low
  heat or at 50% power in microwave. Stir to combine. Drizzle from end
  of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares.
  Cover. Store in refrigerator.
 




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Recipe ID 10334 (Apr 03, 2005)

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