Peanut butter chiffon pie
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Peanut butter chiffon pie
  Peanut    Butter    Pie  
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10337. Report a problem with this recipe.
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      Title: Peanut butter chiffon pie
 Categories: Pies
      Yield: 8 Servings
 
    1/2 c  Sugar
      2 ts Unflavored gelatin (about 1
    1/2 ts Nutmeg
    1/4 ts Salt
      1 c  Water
    1/2 c  Peanut butter
      2 ea Egg yolks,slightly beaten
      1 ts Vanilla
      2 ea Egg whites
      2 tb Sugar
    1/2 c  Whipping cream
      1 ea Fully ripened banana,optiona
      1 ea 9" baked pastry shell,cooled
 
     Mix first 4 ingredients together.Slowly,add water to peanut butter.
   Blend until smooth;stir in the egg yolks.Add the gelatin
  mixture.Cool and stir until mixture thickens slightly.Add vanilla and
  chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
  sugar beating to stiff peaks;fold into first mixture.Whip cream until
  stiff and fold into pie mixture.Slice banana,if desired,into pastry
  shell and top with the filling.Garnish with globs of whipping cream
  with a slice of banana in each glob.
 




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Recipe ID 10337 (Apr 03, 2005)

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