Title: Peanut butter chip brownies
 Categories: Brownies, Low-fat/low
      Yield: 30 Servings
 
      4    Egg whites
    1/2 c  Buttermilk
  2 1/2 oz Prunes -- 1 jar of baby
           Food
      1 ts Vanilla
    3/4 c  Cocoa
    1/2 ts Baking soda
    1/2 c  Boiling water
  1 3/4 c  Sugar
      1 c  All-purpose flour
    1/2 c  Whole-wheat flour
  1 1/4 c  Peanut butter chips
 
  Preheat oven to 350F.  Beat egg whites until foamy. Stir in
  buttermilk, prunes and vanilla.  Set aside. In a large mixing bowl,
  combine cocoa and baking soda; ass boiling water and stir until
  mixture thickens. Stir in egg-white mixture until smooth.  Add sugar
  and flours; blend completely. Stir in peanut butter chips. Pour
  batter into a 13x9 inch baking pan lightly ocated with nonstick
  cooking spray. Bake for 30 min. Let cool before cutting.