Peanut butter chips & jelly bars
Peanut Butter Cookies
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10340. Report a problem with this recipe.
Title: Peanut butter chips & jelly bars
Yield: 16 Servings
1 1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Baking powder
1/2 c Cold butter or margarine
1 Egg; beaten
3/4 c Grape jelly
10 oz Reese's Peanut Butter Chips
Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan.
Stir together flour, sugar and baking powder; with pastry blender or
fork, cut in butter until mixture resembles coarse crumbs. Add egg;
blend well. Reserve half of mixture; press remaining mixture onto
bottom of prepared pan. Spread jelly evenly over crust. Sprinkle 1
cup peanut butter chips over jelly. Stir together remaining crumb
mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to
30 minutes or until lightly browned. Cool completely in pan on wire
rack. Cut into bars. About 16 bars. High Altitude Directions
Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water
with egg Do not change baking time or temperature
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
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