Peanut butter chips & jelly bars
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Peanut butter chips & jelly bars
  Peanut    Butter    Cookies  
Last updated 6/12/2012 12:49:03 AM. Recipe ID 10340. Report a problem with this recipe.
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      Title: Peanut butter chips & jelly bars
 Categories: Cookies
      Yield: 16 Servings
 
  1 1/2 c  All-purpose flour
    1/2 c  Sugar
    3/4 ts Baking powder
    1/2 c  Cold butter or margarine
      1    Egg; beaten
    3/4 c  Grape jelly
     10 oz Reese's Peanut Butter Chips
           -- divided
 
  Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan.
  Stir together flour, sugar and baking powder; with pastry blender or
  fork, cut in butter until mixture resembles coarse crumbs. Add egg;
  blend well. Reserve half of mixture; press remaining mixture onto
  bottom of prepared pan. Spread jelly evenly over crust. Sprinkle 1
  cup peanut butter chips over jelly. Stir together remaining crumb
  mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to
  30 minutes or until lightly browned. Cool completely in pan on wire
  rack. Cut into bars. About 16 bars. High Altitude Directions
  
  Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water
  with egg Do not change baking time or temperature
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible format 




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Recipe ID 10340 (Apr 03, 2005)

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