Peanut butter chocolate balls
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Peanut butter chocolate balls
  Peanut    Butter    Chocolate  
Last updated 6/12/2012 12:49:04 AM. Recipe ID 10341. Report a problem with this recipe.
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      Title: Peanut butter chocolate balls
 Categories: Candies
      Yield: 3 1/2 dozen
 
      1 c  Creamy peanut butter
    1/4 c  Butter; softened
  1 3/4 c  Confectioners sugar
      2 c  Rice krispies
    1/4 c  Salted peanuts; chopped
      1 c  Butterscotch chips
      1 c  Chocolate chips
  1 1/2 tb Shortening
 
  In large mixer bowl, combine peanut butter and butter. Beat at medium
  speed, scraping bowl often until well mixed. Continue beating,
  gradually adding sugar and scraping bowl often, until smooth. By
  hand, stir in cereal and peanuts.
  
  Shape rounded teaspoonfuls of peanut butter mixture into balls; place
  on wax ined cookie sheet. Cover; refrigerate at least 1 hour.
  
  In 1 quart saucepan, combine all coating ingredients. Cook over medium
  heat, stirring constantly, until melted. Remove from heat. Using a
  spoon, dip peanut butter balls into chocolate mixture; let excess
  chocolate drip off.  Place on waxed paper. Refrigerate at least 30
  minutes until set.
  
  Store in refrigerate in airtight container or freeze onto one month.
  
  Calories:    120 Protein: 2 g Carbohydrate: 13 g Fat 8 g Cholesterol:
        3 mg Sodium:    70 mg
 




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Recipe ID 10341 (Apr 03, 2005)

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