Peanut butter chocolate fudge cake
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Peanut butter chocolate fudge cake
  Peanut    Butter    Chocolate    Fudge    Cakes  
Last updated 6/12/2012 12:49:04 AM. Recipe ID 10346. Report a problem with this recipe.
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      Title: Peanut butter chocolate fudge cake
 Categories: Cakes, Chocolate, Desserts
      Yield: 8 Servings
      2 c  ;Water, boiling
      4 oz Chocolate, unsweetened
      2 c  Sugar
    2/3 c  Butter; room temp
      2    Eggs
      1 ts Vanilla
      3 c  Flour
  1 1/2 ts Baking soda
      1 ts Baking powder
      1 c  Chocolate chips; semi-sweet
      1 c  Peanut-butter flavored chips

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      2 oz Butter
      2 tb ;Water
      3 tb Karo, light
      2 ts Vanilla
      1 c  Chocolate chips; semi-sweet
    1/4 c  Sugar, confectioners; sifted

MMMMM--------------------PEANUT BUTTER GLAZE-------------------------
    3/4 c  Sugar, confectioners; sifted
      2 tb Peanut butter
      2 tb Whipping cream
  Cake:  Pour boiling water over the unsweeteend chocolate. DO NOT
  STIR. Set aside to cool to lukewarm.
  Cream sugar and butter with an electric mixer until smooth. Beat in
  eggs and vanilla.  Pour water off chocolate into a measuring cup and
  reserve. Blend melted chocolate into butter mixture. Combine dry
  ingredients and add to butter mixture alternately with water drained
  from chocolate. Beat at low speed after each addition. Stir in the
  Pour batter into a well-greased 12-cup bundt pan. Bake in a 350 F.
  oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes
  and remove from the pan. Cool completely.
  When completely cool, spoon chocolate glaze over entire cake. Refrig-
  erate until glaze is firm. Drizzle peanut butter glaze over chocolate
  glaze. Refrigerate until ready to serve.
  Chocolate glaze:  Combine butter, water, corn syrup, and vanilla in a
  skillet.  Heat to boiling.  Add chocolate. Cover and let stand five
  minutes.  Remove lid and stir mixture until smooth. Stir in sugar
  until blended.  Chill ten minutes or until glaze is of spreading
  consistency before spooning over the cake.
  Peanut butter glaze:  Combine all ingredients in a small bowl and
  blend well.

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Recipe ID 10346 (Apr 03, 2005)

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