Peanut butter cookie pops (wilton)
Peanut Butter Cookies
Last updated 6/12/2012 12:49:04 AM. Recipe ID 10353. Report a problem with this recipe.
Title: Peanut butter cookie pops (wilton)
Yield: 1 Servings
1/2 c Butter or margarine
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
1 ea Egg
1/2 ts Vanilla
1 1/2 c All-purpose flour
3/4 ts Baking soda
1/4 ts Salt
Wilton dark or light cocoa
Flavored candy melts
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
Toss together dry ingredients; blend into creamed mixture. Shape
dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
into flour before each use. Bake 10-12 minutes. Cool. Dip in
chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
Place one or two wafers of candy melts on warm cookie. Sandwich two
cookies together on lollipop stick.
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