Title: Peanut butter cookie pops (wilton)
 Categories: Cookies
      Yield: 1 Servings
 
    1/2 c  Butter or margarine
    1/2 c  Peanut butter
    1/2 c  Sugar
    1/2 c  Brown sugar
      1 ea Egg
    1/2 ts Vanilla
  1 1/2 c  All-purpose flour
    3/4 ts Baking soda
    1/4 ts Salt
           Wilton dark or light cocoa
           Flavored candy melts
 
  preheat oven to 375 degrees
  
    Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
  Toss together dry ingredients; blend into creamed mixture. Shape
  dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
  into flour before each use. Bake 10-12 minutes. Cool. Dip in
  chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen
  
  Place one or two wafers of candy melts on warm cookie. Sandwich two
  cookies together on lollipop stick.