Title: Peanut butter cream pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  Crushed oreo cookies
    1/4 c  Butter,melted

MMMMM--------------------------FILLING-------------------------------
      1 pk 8 oz. cream cheese,
      1 x  At room temperature
  1 1/3 c  Powdered sugar
    2/3 c  Creamy peanut butter
      1 c  Heavy cream
      1 c  Heavy cream,whipped
    1/2 c  Salted peanuts,coarsely chop
 
   Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set
  in freezer while you prepare the filling.
   Combine cream cheese,powdered sugar and peanut butter.Beat until
  smooth.Add the 1 cup cream and mix well.Fold in the whipped
  cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
  peanuts.Place in the freezer for at least 2 hours.It can be made
  several days in advance.Makes 6 to 8 servings.