Peanut butter crisscross cookies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Peanut butter crisscross cookies
  Peanut    Butter    Cookies  
Last updated 6/12/2012 12:49:05 AM. Recipe ID 10366. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Peanut butter crisscross cookies
 Categories: Cookies, Shaped
      Yield: 108 Cookies
  1 1/2 c  Shortening; soft
      1 c  Granulated sugar
  1 1/2 c  Brown sugar, firmly packed
      3    Eggs
     12 oz Chunk-style peanut butter
  3 1/2 c  Sifted all-purpose flour
      2 ts Soda
    3/4 ts Salt
      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
  Beat shortening and sugars together until creamy.  Add eggs, one at a
  time, beating well after each addition. Blend in peanut butter. Sift
  together flour, soda and salt. Add to creamed mixture; blend well.
  Stir in oats.
  Shape to form 1-inch balls.  Place on ungreased cooky sheets. With
  tines of fork, press to make crisscrosses on each. (If dough sticks
  to fork, occasionally dip fork in flour.)  Bake in preheated moderate
  oven (350 F.) 12 to 15 minutes.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 10366 (Apr 03, 2005)

[an error occurred while processing this directive]