Title: Peanut butter crunch
 Categories: Candies, Snacks, Microwave
      Yield: 24 Servings
 
      1 c  Light corn syrup
      1 c  Granulated sugar
     12 oz Crunchy peanut butter
      6 c  Crisp rice cereal
 
  In a 2 quart microwavable container, stir together syrup and sugar;
  cook on High 100% power about 1 1/2 to 2 minutes, until sugar is
  dissolved. Stir in peanut butter until well blended. Mix in cereal.
  Pour into an 8 x 12 inch butter pan.  When mixture is cool, cut into
  squares.