Title: Peanut butter crunchies
 Categories: Cookies
      Yield: 4 Servings
 
      1 c  Packed Brown Sugar
    2/3 c  Crunchy Peanut Butter
      1 ts Vanilla
    1/2 ts Baking Soda
    3/4 c  Crushed Whole Wheat Flakes
      1 c  Margarine or Butter,Softened
      1    Large Egg
  1 1/2 c  Unbleached All-purpose Flour
    1/4 ts Salt
 
  Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in
  flour, baking soda and salt.  Cover and refrigerate at least 2 hours.
  
  Heat oven to 350 degrees F.  Shape dough into 1-inch balls; roll in
  cereal. Place about 2 inches apart on ungreased cookie sheet. Bake
  until almost no indentation remains when touched, 12 to 13 minutes.
  
  Makes about 4 1/2 dozen.