Peanut butter cup candy
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Peanut butter cup candy
  Peanut    Butter    Candy    Chocolate  
Last updated 6/12/2012 12:49:05 AM. Recipe ID 10370. Report a problem with this recipe.
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      Title: Peanut butter cup candy
 Categories: Candies, Pnut butter, Chocolate
      Yield: 30 Servings
 
MMMMM-------------------JENNIFER SZABO VCVV05B------------------------

MMMMM-----------------------PEANUT FILLING----------------------------
      2 c  Confectioner's Sugar
      2 tb Butter or margerine; soft
      1 tb Milk
      2 ts Granulated sugar
    1/2 ts Vanilla extract
    1/2 c  Creamy peanut butter

MMMMM--------------------------TOPPING-------------------------------
      6 oz Chocolate chips; semi-sweet,
           -=OR=- milk chocolate
  1 1/2 tb Solid Vegetable shortening
 
  Mix first 6 ingrediants together by hand or with blender until
  blended. Mix in Peanut Butter.Line Jelly Roll pan with wax paper(I
  used foil and it worked fine) Roll teaspoons of filling into 3/4 inch
  balls(I used my hands to do this--it wasn't sticky at all... more
  creamy. And make the balls on the small side...they seem to taste
  better that way). Place on lined pan...refrigerate for at least 2
  hours.
  
  Melt chips and shortening together on stove (I use the microwave for 2
  minutes on high).  Use a toothpick to dip into melted mixture). I dump
  about 10 balls into chocolate, roll around with a spoon and lift them
  out with the toothpick-- Before chocolate sets, decorate with colored
  sugar, non-pareils etc.  Refrigerate 10-15 minutes to set chocolate.
  Remove from paper or foil. Store in airtight container in
  refrigerator for up to 2 weeks. Yields: 60 little Balls.
 




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Recipe ID 10370 (Apr 03, 2005)

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