Peanut butter cup cheesecake from kaitlin you
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Peanut butter cup cheesecake from kaitlin you
  Peanut    Butter    Cheesecakes  
Last updated 6/12/2012 12:49:05 AM. Recipe ID 10372. Report a problem with this recipe.
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      Title: Peanut butter cup cheesecake from kaitlin you
 Categories: Mom's best, Cyberealm, Cheesecakes
      Yield: 12 Servings
 
      1    9 oz pkg chocolate cooky
           -wafers
      4 tb Butter, melted
      4    8 oz pks soft creamcheese
      1 c  Sugar
      4    Eggs
      3 tb Flour
    1/3 c  Milk
  1 1/2 ts Vanilla
      6    1.8 oz pkgs peanut butter
           -cups (2/pkg) chopped
      1 c  Heavy cream, whipped
 
  1.  Preheat oven to 425F. In a food processor, grind cookies into fine
  crumbs. Add melted butter and process until well mixed. Press crumb
  mixture into bottom and two thirds up the sides of a 9" spring- form
  pan. Set aside.
  
  2.  In a large bowl, beat together cream cheese and sugar with an
  electric mixer on medium speed until light, fluffy and smooth 2-3
  min. Beat in eggs, one at a time, beating well after each addition.
  Beat in flour, milk and vanilla. Beat until well blended and smooth,
  about 4 minutes.
  
  3.  Sprinkle 4 packages of chopped peanut butter cups evenly on
  bottom of chocolate crust. Carefully pour cheesecake mixture over
  all; spread evenly.
  
  4.  Bake 15 minutes. Reduce oven temperature to 250 F and bake 40-50
  minutes longer, or until edges are set and cake jiggles only slightly
  in center.
  
  5.  Let cheesecake cool at room temperature, then refrigerate until
  well chilled, about 6 hours or overnight. Run a knife around the pan
  edge to loosen cake, and remove. Shortly before serving garnish with
  whipped cream and sprinkle two remaining packages chopped peanut
  butter cups on top.
  




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Recipe ID 10372 (Apr 03, 2005)

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