Peanut butter cup tarts
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Peanut butter cup tarts
  Peanut    Butter    Tarts    Chocolate  
Last updated 6/12/2012 12:49:05 AM. Recipe ID 10373. Report a problem with this recipe.
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      Title: Peanut butter cup tarts
 Categories: Chocolate
      Yield: 1 Servings
     36    Reese's peanut butter cups
      1 lb Refrigerated cookie dough
  * - (Either fudge, sugar, or peanut butter dough)
  Refrigerate candies so paper will peel off easily. Unwrap each. Follow
  slicing instructions on cookie wrapper and quarter each slice. Place
  each piece in a greased miniature muffin cup. Place in preheated 350
  oven for 8-10 minutes or just until cookie puffs and is barely done.
  Remove from oven and immediately push a candy cup into each cookie
  filled muffin cup. The cookie will deflate and form a tart shell
  around the peanut butter cup. The heat from the cookie will melt the
  chocolate toppings. Let the pan cool; then refrigerate until shine
  leaves the chocolate. Remove from the refrigerator and gently lift
  each tart from the cup with the tip of a knife. Makes 36 cookies.

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Recipe ID 10373 (Apr 03, 2005)

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