Peanut butter eggs
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Peanut butter eggs
  Peanut    Butter    Eggs  
Last updated 6/12/2012 12:49:06 AM. Recipe ID 10384. Report a problem with this recipe.
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      Title: Peanut butter eggs
 Categories: Candies
      Yield: 12 Servings
 
      1 c  Margarine
      8 oz Cream cheese
    1/2 ts Salt
  1 1/2 ts Vanilla
      2 lb Powdered sugar
  2 1/4 c  Peanut butter, chunky
 
  Cream margarine and cream cheese; add remaining ingredients and mix
  thoroughly.  Roll into small eggs or balls. Place on cookie sheet on
  waxed paper and freeze about 2 hours. For chocolate, use chocolate
  chips and a small bar of parafin or chocolate coating melted on top
  of double boiler. After 2 hours remove peanut butter eggs from
  freezer and dip in melted chocolate.  Place on wax paper to cool.
  Makes 12 dozen eggs.
 




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Recipe ID 10384 (Apr 03, 2005)

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